Italian in Old Montréal

In a smartly renovated 1850s stone building, this pizzeria delivers reliably tasty pies from its wood-fired oven, including pizzas topped with all manner of prosciutto and pepperoni. Porcini risotto, veal poutine and roasted pork loin round out the menu, while the interior old-world stone and brick contrast with globe lights and a stylish bar.

The scene spills out onto Rue St-Vincent in the summer for alfresco dining.