The odd location of this nouvelle cuisine bistro – upstairs in a faceless industrial strip mall – only adds to its speakeasy vibe. The atmosphere is cozy, with low lights, white tablecloths and jazzy live music. Local foodies rave about dishes like pan-seared scallop, fried beef, roasted cauliflower and beluga lentils.
Whatever you do, always start with raw local oysters on the half shell with fresh horseradish. The wine list racks up awards on a regular basis.