At Auberge Knowlton, this restaurant features juicy Lac Brome duck served many ways, such as duck ravioli in mushroom sauce, duck confit in orange sauce and duck livers with blackened butter. The many other options …
The exhibits at this museum include a re-created general store and courthouse (Sunday only) and, incongruously, a WWI Fokker D-VII plane. An on-site, heavily interactive children's museum is nice for young kids.
Held on two weekends in late September, this festival celebrates Lac Brome's most famous bird. In addition to foie gras, duck pâté and other ducky treats, vendors sell local wine, cider, cheese and crafts.
Lac Brome is famous for its ducks, which have been bred here since 1912 on a special diet that includes soy and vitamins. Pick up pâté and other products at this shop; there's a second branch in Montréal.