Specializing in hearty, old-fashioned German fare, this cozy countryside restaurant on the northern side of the river has richly spiced goulash (the secret ingredient is chocolate), wild-boar stew and nine kinds of schnitzel on homemade spätzle (soft egg noodles). BYOB. The on-site Chocolaterie Fackleman (with the same hours as the restaurant) sells truffles and traditional Central European tortes.