The problem for any saltwater fish restaurant in landlocked Calgary is that if you're calling it fresh, it can't be local. Overcoming the conundrum, the lively, ever-popular Catch, situated in an old bank building on Stephen Ave Walk, flies its 'fresh catch' in daily from both coasts (British Columbia and the Maritimes).

You can work out the carbon offsets for your lobster, crab and oysters in the ground-floor oyster bar or the posh dining room upstairs.