With rib eye in citrus-rosemary butter and peppercorn New York strip loin on the menu, Saltlik is clearly no plain-Jane steakhouse knocking out flavorless T-bones. No, this polished dining room abounds with rustic elegance and a list of steaks the length of many establishments' entire menu. In a town not short on steak providers, this could be number one.

Brunch on Sunday (11am to 2pm) offers choices like steak and eggs or mango-stuffed French toast; it'll either leave you full of energy or ready for a nap.