Salt Spring Island Cheese

Farm in Salt Spring Island

A family-friendly farmstead with a strollable garden, wandering chickens and a winerylike tasting room and shop, this must-see spot produces goat- and sheep-milk chèvres, feta and Camembert styles; the soft goat-cheese rounds in several flavors (the garlic one is recommended) are the farm's specialty. You can watch the handmade production through special windows but look out for glimpses of the farm's gamboling goats.

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