The best coconut shakes in the northeast cost just 4000r at this little place overlooking the lake. It has fried noodles and other Khmer fare if you're feeling peckish.
The owner here specialises in banh chav – a dish of meat, baby shrimps, sprouts, veggies and spices wrapped inside a thin egg pancake that's wrapped inside a lettuce leaf, and dipped in a zesty sweet-chilli sauce.
Locals flock to this place for wholesome Cambodian and Chinese breakfasts, including steaming bowls of noodle soup – guaranteed to give an energy boost ahead of a trek in the forest. It's a block east of the market.