Minaliat Vek Restaurant

in Shumen

This local favourite, which is part of the Minaliat Vek Hotel, seeks to re-create the 'old time' tastes its name suggests. The long list of Bulgarian specialities ranges from triple pork fillet baked in chewy kashkaval (cheese), to grilled fish, tripe soup and refreshing salads. There is also an extensive menu of rakia (Bulgarian brandy).