This family-run self-service place cooks delicious comida mineira over the wood fire. There’s pleasant seating at colorful oilcloth-draped tables, in the old stone house and on the adjacent covered patio.
This stone-walled, stone-tabled pizzeria near the top of town wins rave reviews for its extensive menu of wood-fired pizzas. It's an atmospheric evening hangout with a turntable playing scratchy vintage vinyl.
This friendly spot in a 180-year-old stone house specializes in grilled meats such as picanha (Brazil's favorite cut of steak), along with pizza and traditional mineira fare.