Fusion in Santa Teresa & Lapa

Under the command of chef Esteban Mateu, Térèze provides a memorable dining experience. All the elements are there, from the decadent menu to the suggested wine pairings and the superb views over the city. Choose from the likes of creamy codfish risotto with lobster bisque, suckling pig with mashed sweet potatoes and truffles, and eggplant gnocchi with cashew pesto.

Tables and artwork are made from reclaimed lumber and recycled materials.