Peruvian in Flamengo & Around
Tom Le Mesurier

Colorfully decorated with Andean tapestries and artwork, this tiny Peruvian restaurant serves mouthwatering ceviches, papas rellenas (meat-filled potatoes), seafood soups and other classic dishes from the Andes. For a break from caipirinhas, try a pisco sour or a nonalcoholic chicha morada (a sweet concoction made from purple corn).