Brazilian in Gávea, Jardim Botânico & Lagoa

An upscale carioca boteco (small open-air bar) with a creative flair, Guimas has been going strong since 1981. Winning dishes include the bacalhau à brás (codfish mixed with potatoes, eggs and onions), shrimp risotto and the juicy picanha wessel (grilled rump steak). There's outdoor seating in front.