in Copacabana & Leme

The Bakers is a fine spot for flaky croissants, banana Danishes, apple strudels and other treats. There are also waffles, omelets, salads, gourmet sandwiches (such as prosciutto and mozzarella on ciabatta), quiches (including ricotta with sun-dried tomatoes), pastas, and heartier fare such as filet mignon with Gorgonzola sauce or grilled salmon with risotto and passion-fruit sauce.