Amazonian in Copacabana & Leme

The casual, no-nonsense Arataca serves exotic cuisine of the Amazon. There's moqueca made with pirarucu (a freshwater fish), pato no tucupi (roast duck flavored with garlic) or vatapá (a seafood dish with a thick sauce of manioc paste and coconut), all of which go nicely with real guaraná juice.