Brazilian Steak Houses offer the typical Brazilian barbecue - churrasco, which is composed of whole cuts of meat that are skewed and barbecued in a “churrasqueira” constructed of bricks. The meat is barbecued and then brought to the table, in a service called a rodízio an all you can eat barbeque.
South America is the place to enjoy a good steak, and Rio de Janeiro offers a particularly good meat experience. Book this Brazilian Churrascaria Tour to visit a traditional steakhouse, where you will taste the most famous cuts of meat, accompanied by a caipirinha. Founded in 1951, Palace is the city the most traditional steakhouse. Located in Copacabana and internationally renowned for its authentic Rio style, it was founded in the Golden Years, together with Bossa Nova. That music style is part of the steakhousea as s soundtrack, to which a panel titled exposed in the dining hall, pays a tribute. The Palace has a the rodizio service includes fine meats, seafood and fish. Cuts invented by the house are a highlight, such as the Butterfly Picanha cut (rumpsteak), the Lamb Shoulder Clod in Douro Wine and the Prime Ribs. Add a delicious culinary experience to your visit to Rio de Janeiro. Book this Copacabana Churrascaria Palace Experience to enjoy the best cuts of meat in a traditional steakhouse, accompanied by fine wines. It’s a real feast of meat at the famous Churrascaria Palace. This gastronomic tour in Rio begins with a tasting of buffet where you can find a large number of vegetable. Then it’s time to enjoy a large variety of meats including steak, picanha, a popular cut in Brazil, and Argentinian chorizo. End off this food experience with the dessert of your choice and a delicious Brazilian coffee. Get your fill of top-quality Brazilian beef and different meat cuts cooked in the style of a Brazilian barbeque. For a meal you won’t forget anytime soon, book your Copacabana Churrascaria Palace Experience now.