International in Visconde de Mauá

Perched 3.5km up a mountainside along a steep, tortuous dirt road, this intimate glass-walled restaurant serves up divine views and refined international cuisine, from risotto and homemade fettuccine to lamb, duck and filet mignon. Chefs Dani Keiko and André Murray are renowned for their desserts (tiramisu, tarte tatin, crème brûlée) and their decadent 'Tower of Babel' tasting menu.