Airy, bustling Camarada does shrimp in endlessly creative ways – think shimp fondue, salads, marinated in beer and served in moquecas (stews) – but it’s also wildly popular for happy hour, when patrons flood the front deck with ice-cold draft beers in hand. The shrimp and lobster moqueca and bobó de camarão (shrimp in manioc sauce) are extraordinary.

If your appetite and budget are on the smaller side, try the delicious antipasto Camarada (R$35); otherwise prepare to go to war for a one-person portion of most dishes.