Urucum

Top choice seafood in Praia do Rosa

Chef Rafael Miralha hails from Espírito Santo and trained in Southern California before landing in Rosa, hometown recipes in hand. In stylish new Centrinho digs, his scrumptious moquecas (seafood stews) are healthier and lighter than the Bahian version and served in well-worn clay cookware. They do not disappoint.

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