Banana da Terra

Top choice seafood in Paraty

Creative taste combinations and artistic presentation make this one of Paraty’s classiest restaurants. Meat and fish dishes are supplemented by inspired vegetarian offerings such as the superb moqueca made with hearts of palm, peppers and bananas. Chef Ana Bueno, whose local roots go back decades, remains deeply involved in community projects, including promoting healthy, regionally sourced lunches in local schools.

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