Brazilian in Joinville

The most agreeable restaurant in Joinville is a convivial spot to sample regional specialties like marreco (stuffed garganey, a kind of small duck; R$119 for two). Wash it down with Zeit, the house chope (draft beer), of which there are numerous staples (try the Munich Helles) and seasonal options ranging from a chocolate dunkel to pumpkin ale.

It draws a lively crowd, which fills up the good-time space of upscale rustic picnic tables, especially on Sundays.