Bistro Caiçara

Top choice brazilian in Jericoacoara

Right in the center of town, this place is a real crowd-pleaser for Chef Apolinário's more-creative-than-most menu which includes plenty of seafood: robalo (sea bass) in soy, ginger and honey; fish in passion-fruit or cashew-fruit sauces; and sweet-and-spicy octopus are standouts. Service is top-notch and it all goes down very romantically on a candlelit 2nd-floor open-air patio overlooking Rua Principal.

Accompany your meal with a bottle from the selection of Chilean or Argentine wines.