Restaurante do Celsão

Brazilian in Itaúnas

Delicious comida caseira (home-cooked food) and a warm welcome await anyone who reaches this end-of-the-line beachside hideaway on the border between Espírito Santo and Bahia. Local residents Celsão and Mara greet guests with heaping plates of fish, rice, beans, linguiça (garlicky pork sausage) and fried bananas, all served with a smile at picnic tables on the outdoor patio.