A Casa di Berê

Italian in Itaúnas

Grab a table on the front patio of this pretty turquoise house, suffused with the warm-hearted presence of chef-owner Berê, who specializes in delicious pastas and parmigianas (meats with melted cheese and homemade tomato sauce). Post-dinner treats include arabica coffee and Berê's trademark dessert, made with local white cheese and warm guava paste and topped with a sprig of mint.

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