Capitano

Italian in Ilhabela

Chef Fabio Piscioto hails from São Paulo’s most traditional Italian neighborhood and was destined to return to his pasta-making roots after 30 years as a graphic designer, part of which was in Milan. The simple, clean pasta dishes here are very satisfying (the squid-ink tagliatelle with shrimp grew better and better as it steamed on our plate).

And so is the soothing jazz and MBP from Thursday to Sunday.

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