Gaúcho Gastão

Top choice churrascaria in Campo Grande

On weekends in particular, this family-run churrascaria heaves with local families and skewers featuring succulent cuts of beef and pork, chicken hearts, grilled pineapple and all the other ingredients that add up to the perfect rodízio. Its signature melt-in-the-mouth costela (boneless beef rib) alone is worth the trip. Por quilo (per kilo; price by weight) available upstairs.

Advertisement