Casarão Bocaiúvas

Seafood in Belém

If you've visited a Pará beach town, you'll recognize some of the dishes at this popular restaurant. Caranguejo (crab feast) is an Algodoal staple and a crowd favorite, served with a hammer for cracking the shells. And then there's the buffalo filet, a taste of Ilha Marajó. If all else fails, the pizza is great too.

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