Restoran Kruna

European

in Višegrad

Lamps wear headscarves echoing the tablecloths, while exposed brickwork displays photos of Višegrad's bridge in various historical states of disrepair. Succulent veal, lamb or pork cooked ispod sača (roasted under a metal dome) is the speciality, albeit without a hint of green vegetables. The chicken-and-bacon skewers are very good. Squid, river fish and stuffed mushrooms supplement the extensive, meat-heavy menu.

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