Eating

Sucre has a good variety of quality restaurants and it’s a great place to spend time lolling around in cafes. You can find good salteñas (meat-and-vegetable pasties) and the Sucre specialty mondongo chuquisaqueño (spicy pork stew on top of a large corn kernel). Thanks to the city's status as Bolivia’s chocolate capital, shops cater to those with a sweet tooth.