Eating options are varied, from quick chicken to fresh fish along the riverfront and fantastic international cooking. In addition to the Beni standard, masaco (mashed yuca or plantains, served with dried meat, rice, noodles, thin soup and bananas), try the excellent pescado en dunucuabi (fish wrapped in a rainforest leaf and baked over a wood fire).

The Sunday feria along the riverfront attracts local farmers with all their wild and wonderful produce.