La Espinita

Seafood in La Paz

Get down to 'the bones' with a hearty Andean lunch of four favorite fried fish in a delicious home-made batter, all served with crisy ispi (little sardine-sized buggers) on top, and sides of potato and mote (big corn). Wash it down with fresh juices, and it's no wonder locals are flocking to this pint-sized eatery. Don't mind the eyes!

It's half a block off of Plaza España.


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