Cochabamba restaurants

Top Choice Latin American in Cochabamba

Casa de Campo

A Cochabamba classic, this loud and cheerful partly open-air restaurant is a traditional spot to meet, eat and play cacho (dice). There’s a big range of Bolivian dishes and grilled meats; the food is fine (and piled…
Top Choice International in Cochabamba


A corrugated shipping container facade conceals this intimate and sophisticated scene. Dishes include creative salads, like quinoa with tandoori chicken, burgers and a dozen pasta dishes (gluten-free upon request). …
Top Choice International in Cochabamba


This contemporary, bright and airy restaurant has the look, feel and healthy menu choices of a southern California cafe. The umbrella-shaded outdoor patio is an ideal place for a breakfast of eggs, a fruit smoothie …
Top Choice Vegetarian in Cochabamba


A sparsely designed white-brick space with several long picnic-style tables and a menu of Bolivian-style vegetarian dishes and good fruit juices.
International in Cochabamba

De K'ffe

Homey and a little old-fashioned, at least as far as decor goes, this is nevertheless a convivial place, where regulars have been congregating for years. The menu, imitating an American deli, is wide-ranging – if an…
International in Cochabamba


Formally attired waitstaff and an overall air of old-school traditional aloofness permeates Suiza. However, the almuerzo ejecutivo is a good deal at B$50, and the pasta is above average. The restaurant's specialty i…
Mexican in Cochabamba

María Bonita

This charming and friendly spot decorated with bright colors and Mexican signifiers such as Frida Kahlo posters and football jerseys is run by the son of a Mexico City–Bolivian couple. Tasty burritos, enchiladas and…
Argentine in Cochabamba

La Estancia

One of a knot of spacious restaurants just across the river in Recoleta, this Argentine-style grill is a fine place. There are thick, juicy steaks (it’s worth upgrading to the Argentine meat), ribs and kidneys, as w…
Pizza in Cochabamba

Sole Mio

The best pizza in Cochabamba. The owners, encouragingly, are from Napoli and import the ingredients for their robust brick-oven, wood-fired pizzas – thin crust, light on the sauce. Soft opera music, rich Italian win…
International in Cochabamba


On the ground floor of an upscale apartment building lining a narrow suburban park, Cayenna has a large, eclectic menu ranging from pita silpancho (sliced beef, potatoes, onions, tomatoes and fried egg) to vegetaria…