The Atakora Region restaurants

North African in Natitingou

Maquis Savanna

The chef, Guillaume, serves up French-Moroccan–North African fare such as Moroccan lamb and tagine, creamy hummus, excellent meats and river fish, all with a smile and remarkably attentive service. There's often liv…
African in Natitingou

La Brèche

Highly original is this appealing eatery set in a tata somba house with superb views of Nati and the Atakora Mountains. Book ahead for the house specialities: canard au tchouk (duck cooked in tchoukoutou – sorghum b…