Maquis Savanna

North African in Natitingou

The chef, Guillaume, serves up French-Moroccan–North African fare such as Moroccan lamb and tagine, creamy hummus, excellent meats and river fish, all with a smile and remarkably attentive service. There's often live jazz on weekends, but even without, this is a spot where you'll dine in style and want to linger long after the meal ends.

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