Looking for a night at some place extra-special? Make a beeline for this lovely property, the pride and joy of affable Mathieu Yélomé, a young Beninese chef. The six units borrow from African traditional designs and are embellished with various artistic touches.
Food is a big thing here; the range of daily specials (around CFA600) on offer – mostly French-influenced dishes prepared with local ingredients – is well priced and filled with subtle flavours. Near the beach.