Ranging from soft to hard- Caves Branch Cheeses are hand made using the freshest organic full cream milks. Absolutely no artificial ingredients, preservatives, flavoring or coloring added to our cheeses. All our cheeses are aged in our Caves Branch aging cellar at a constant temperature of 52°F and a humidity of 85% for up to 28 months for full aged aroma, flavor and texture.Artisan Cheeses include a delicious Ricotta cheese to our own unique version of Blue Cheese called "Mr. Sticky".
ItineraryThis is a typical itinerary for this productStop At: Ian Anderson's Caves Branch Adventure Company, Belmopan, CayoOur Caves Branch Artisan Cheeses are the only handmade artisan cheeses found in Belize that are fully aged in a humidity and temperature controlled aging cellar, turned every 48 hours and polished every seven days and aged up to 24 months.We know you will be thrilled with our Artisan Cheeses and for those true cheese lovers, our premium aged cheeses have been recognized as “truly superior international cheeses”.TASTE the incredible bits of the various cheeses made on site and combine them with fresh fruit and bits of carefully baked homemade breads. Add your choice of wine (not included but available) with your tasting experience for a delicious and memorable time at Belize's premier adventure company.Duration: 1 hour