Bistro Bis

International in Tongeren

For very fine bistro food with a rock-and-roll soundtrack, cosy up with fellow diners at a long rough-wooden table and choose from the day's three delectable choices of starter and main, created by bearded hipster Johan Haiverlain, former sous chef at the Michelin-starred Magis downstairs.

In summer when Bis itself is mostly closed, watch social media to catch Johan's pop-up pizza nights in the Magis garden.

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