L'O à la Bouche

French in Namur

Chef Olivier Vanden Branden calls his cuisine 'artisanal' rather than gourmet, but the standards are very high and some French-Belgian classics get an exotic twist. It's just off the main road in the heart of Wépion.

Two-course lunch service (€21) is a good way to sample the culinary wizardry without breaking the bank.

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