You’d be hard pressed to find a more unlikely setting for Brussels’ finest seafood than this ‘80s-styled place. But at the Michelin-starred Sea Grill, Yves Mattagne and his team create just that in the open kitchen. Try the Brittany lobster, crushed and extracted in an antique solid-silver lobster press (one of only four in the world) and prepared at your table.

Day Trips & Excursions activity

Ghent and Bruges Day Trip from Brussels