The decor is minimal with bright pops of colour. The focus here is very much on the food, created by a French-influenced Korean chef. Everything is served in ceramic bowls, eaten with a spoon. The set dinner consists of five exquisitely presented dishes, with combinations such as monkfish with chorizo, and lamb with sea aster. Veggies should book ahead.
nullSAN in Brussels
Fusion
in Grand Place & Îlot Sacré
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