SAN in Brussels

Fusion

in Grand Place & Îlot Sacré

The decor is minimal with bright pops of colour. The focus here is very much on the food, created by a French-influenced Korean chef. Everything is served in ceramic bowls, eaten with a spoon. The set dinner consists of five exquisitely presented dishes, with combinations such as monkfish with chorizo, and lamb with sea aster. Veggies should book ahead.

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