La Cevicheria

Peruvian in St-Gilles, Ixelles & Uccle

The sea bream ceviche in tiger’s milk (lime juice, red onions, chilli and fresh coriander) is the star of the menu at this swish Peruvian restaurant, which also sways towards adventurous dishes such as Nikkei tuna. Order the potato mash with molten cheddar as a side.

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