L’Atelier Européen

Belgian in EU Quarter & Etterbeek

Tucked down an alley and fronted by a hedged courtyard, this former wine warehouse has a pared-back but sophisticated menu of meat and fish dishes, such as sautéed veal and grilled sea bass, with a couple (but only a couple) of offerings for vegetarians. Wine is given its due, with a well-chosen list and monthly specials.