De Stove

Top choice international in Burg, Markt & North Bruges

Having just 20 seats keeps this gem intimate. Fish caught daily is the house speciality, but the monthly changing menu also includes the likes of wild boar fillet on oyster mushrooms. Everything, from the bread to the ice cream, is homemade. Despite perennially rave reviews, this calm one-room family restaurant remains friendly, reliable and inventive, without a hint of tourist-tweeness.