Wining & Dining
Istrian treats, Croatia Restaurants serve up truffles, wild asparagus and fresh seafood, while wineries produce top drops.
Slow food, Macedonia Homespun cooking, from paprika-tinged sausages to foraged mushrooms, is putting Macedonia firmly on the menu.
Fast food, Bosnia & Hercegovina There's no better place for burek (savoury pastries) or ćevapi (skinless sausages) than Sarajevo.
Vojvodinian cuisine, Serbia Serbian and Hungarian flavours combine in the rustic food of this border region.
Mountain produce, Montenegro Njeguši village in Lovćen National Park is famous for its pršut (prosciutto), cheese and honey.
Wine tours, Slovenia Enjoy gourmet treats and tour the wine cellars of Vipava Valley by car or bike.
Dalmatian delights, Croatia If you like wine, olive oil, garlic and fresh seafood, you're in the right place.