Rasoi by Vineet

Indian in Manama

Michelin-starred chef Vineet Bhatia brings Bahrain's finest Indian food to the table, showcasing what he calls 'Evolved Indian' cooking. Try the cashew-crusted asparagus, the 48-hour marinated lamb or even his clever adaptation of the Indian tiffin lunch. The hotel is off Bani Otbah Ave.

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