Decorated with old hunting weapons, this cosy mid-market restaurant offers Talysh cuisine that goes well beyond the predictable nut-stuffed ləvəngi dishes. Delicious starters (AZN3 to AZN4 per plate) include XVII əsr qəlyanaltısı (stuffed dried fruit and walnut-coated chicken balls), qoz küküsü (a patchwork of omelette-like morsels) and incə salatı (layered egg-salad with cheese and fruit topping). There’s also an AZN7 bizniz lunch.

Tours & Sightseeing activity

Half-Day Baku City Sightseeing Tour