Sehrli Tandir

Azerbaijani in Baku

Enter this cabin-restaurant past a flaming clay oven in which fresh bread, ləvəngi (stuffed chicken or fish casserole) and qutab (Azeri stuffed pancakes) are baked. The two cosy dining rooms are ideal for all-day Azeri breakfasts and also serve a range of yeməkxana classics, such as piti (stew), dolma (rice wrapped in leaves), buğlama (a steamed stew), kükü (omlette).