Farmstay in Zell am Ziller

High on a hilltop at 1272m, this rustic farmhouse is perfectly located for hiking and skiing, and has warm, spacious rooms. The farmer makes his own gentian schnapps and smokes his own ham, and you can fill up on Zillertaler specialities such as Pressknödelsuppe (Tyrolean dumpling soup) and goulash in the wood-beamed restaurant.