Goldener Hirschen

Austrian in Bregenz

Austrian through and through, this restaurant in the Weisses Kreuz has bags of rustic charm, with its high beamed ceilings and jovial crowd of locals. The kitchen rolls out well-prepared classics such as Carinthian cheese noodles, boiled beef with horseradish, homemade dumplings with sauerkraut and pork roast with cumin-beer sauce. There's a garden courtyard for fine-weather dining.