Food in Alsergrund & the University District

Ask the Viennese who makes Austria's best jam and you'll invariably hear 'Staud's'. Hans Staud is rigorous about sourcing the finest ingredients for his sweet and savoury preserves. This pavilion shop stocks vegetables with pickled oomph, chutneys, wine jellies, horseradishes, jams and compotes like tangy greengage, apricot and wild lingonberry, all of which make unique gifts.